Just a quick stop by the Cake Wrecks website, and brides will be instantly worried that their gorgeous, perfect wedding cake could come out looking like a 5th grade science project. Unfortunately, it does happen all too often as overzealous cake "artists" bite off more than they … [Read more...]

The two main types of frosting for wedding cakes are fondant and buttercream. If you’re not already familiar with the difference, fondant is a thick substance made from sugar and water that is very similar to the consistency of play-doh. It is used to cover cakes and create a … [Read more...]

If you want a great edible Valentine’s Day wedding favor, heart-shaped fudge is a serious crowd-pleaser! Plus, it’s super simple. You can use your favorite fudge recipe, or follow our super easy fudge recipe below. Here’s what you’ll need to create about 30 pieces of fudge: 1 … [Read more...]

Chicken or steak has been the choice for wedding reception dinners for decades. While we don’t necessarily have anything against those choices, we wanted to give you some fresh new ideas that will allow you to create a vibrant and delicious wedding menu. Check out some of these … [Read more...]